Course Detail
Food and Nutrition
Studying Food and Nutrition helps students understand the importance of food, nutrients and healthy eating in maintaining good health and preventing diseases. It develops practical skills in meal planning, food preparation, food preservation, hygiene, budgeting and proper food selection. It also promotes healthy lifestyles, responsible use of food resources, creativity and independence, while preparing students for careers and entrepreneurship in nutrition, catering, hospitality, food processing, dietetics and related fields.
Modules
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Week 39 Integrated Food and Nutrition Project
05 Oct 2026 -
Week 38 Food Quality, Safety and Consumer Protection
05 Oct 2026 -
Week 37 Food Entrepreneurship
05 Oct 2026 -
Week 36 Nutrition Education and Community Nutrition
05 Oct 2026 -
Week 35 Nutrition-Related Disorders
05 Oct 2026 -
Week 34 Nutrition and Physical Activity
05 Oct 2026 -
Week 33 Nutrition Through the Life Cycle
05 Oct 2026 -
Week 32 Food Packaging and Labelling
05 Oct 2026 -
Week 31 Food Processing and Value Addition
05 Oct 2026 -
Week 30 Modern Food Storage
05 Oct 2026 -
Week 29 Traditional Nigerian Food Preservation
05 Oct 2026 -
Week 28 Food Preservation
05 Oct 2026 -
Week 27 Food Spoilage
05 Oct 2026 -
Week 26 Milk, Eggs, Meat, Fish and Alternatives
05 Oct 2026 -
Week 25 Fruits and Vegetables
05 Oct 2026 -
Week 24 Legumes, Nuts and Oilseeds
05 Oct 2026 -
Week 23 Cereals, Roots and Tubers
05 Oct 2026 -
Week 22 Effects of Heat on Nutrients and Foods
05 Oct 2026 -
Week 21 Methods of Cooking
05 Oct 2026 -
Week 20 Food Preparation Principles
05 Oct 2026 -
Week 19 Food Safety and Hygiene
05 Oct 2026 -
Week 18 Food Purchasing and Consumer Skills
05 Oct 2026 -
Week 17 Menu Planning for Special Groups
05 Oct 2026 -
Week 16 Meal Planning
05 Oct 2026 -
Week 15 Factors Affecting Food Choice
05 Oct 2026 -
Week 14 Food Groups and Food Selection
05 Oct 2026 -
Week 13 Nutrition, Health and Malnutrition
05 Oct 2026 -
Week 12 Food Composition and Food Tables
05 Oct 2026 -
Week 11 Water in Food and Moisture Content
05 Oct 2026 -
Week 10 Food Tests: Carbohydrates
05 Oct 2026 -
Week 9 Food Tests: Fats and Oils
05 Oct 2026 -
Week 8 Food Tests: Proteins
05 Oct 2026 -
Week 7 Scientific Study of Food: Measurement and Laboratory Skills
05 Oct 2026 -
Week 6 Balanced Diet and Adequate Nutrition
05 Oct 2026 -
Week 5 Classification of Nutrients by Function
05 Oct 2026 -
Week 4 Basic Food Nutrients II
05 Oct 2026 -
Week 3 Basic Food Nutrients I
05 Oct 2026 -
Week 2 Careers in Food and Nutrition
05 Oct 2026 -
Week 1 Introduction to Food and Nutrition
05 Oct 2026
