Course Detail
Biology
The aim of studying Biology in secondary school is to help students understand living organisms, the human body, plants, animals and their interactions with the environment. It develops observation, critical thinking, problem-solving and practical scientific skills, while providing useful knowledge for healthy living, environmental conservation and careers in medicine, nursing, agriculture, biotechnology, pharmacy and other life-science fields.
Modules
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Week 39 Revision of Transportation Systems
19 Oct 2026 -
Week 38 Translocation and Practical Studies of Transportation in Plants
19 Oct 2026 -
Week 37 Transpiration and the Movement of Water Through Plants
19 Oct 2026 -
Week 36 Root Absorption and Movement of Water
19 Oct 2026 -
Week 35 Vascular Tissues: Xylem and Phloem
19 Oct 2026 -
Week 34 Lymph, Tissue Fluid, and Their Functions
19 Oct 2026 -
Week 33 Structure and Functions of the Mammalian Heart
19 Oct 2026 -
Week 32 Open and Closed Circulatory Systems
19 Oct 2026 -
Week 31 Structure and Functions of Arteries, Veins, and Capillaries
19 Oct 2026 -
Week 30 Blood as a Transportation Medium
19 Oct 2026 -
Week 29 Transportation Media in Plants and Animals
19 Oct 2026 -
Week 28 Diffusion and Osmosis in Living Organisms
19 Oct 2026 -
Week 27 Meaning and Importance of Transportation
19 Oct 2026 -
Week 26 Revision of Feeding and Digestion
19 Oct 2026 -
Week 25 Practical Identification of Alimentary Canals and Feeding Adaptations
19 Oct 2026 -
Week 24 Feeding Mechanisms of Insectivorous Plants
19 Oct 2026 -
Week 23 Parasitic and Saprotrophic Nutrition
19 Oct 2026 -
Week 22 Filter Feeders and Fluid Feeders
19 Oct 2026 -
Week 21 Feeding Adaptations in Birds and Mammals
19 Oct 2026 -
Week 20 Feeding in Earthworms, Grasshoppers, and Other Insects
19 Oct 2026 -
Week 19 Absorption and Assimilation of Digested Food
19 Oct 2026 -
Week 18 Chemical Digestion and Digestive Enzymes
19 Oct 2026 -
Week 17 Structure and Functions of the Mammalian Digestive System
19 Oct 2026 -
Week 16 Feeding Mechanisms in Protozoa and Hydra
19 Oct 2026 -
Week 15 Types and Organization of Alimentary Canals
19 Oct 2026 -
Week 14 Feeding, Nutrition, and Digestion
19 Oct 2026 -
Week 13 Revision of Plant Classification
19 Oct 2026 -
Week 12 Classification Keys and Field Identification
19 Oct 2026 -
Week 11 Economic and Ecological Importance of Plants
19 Oct 2026 -
Week 10 Plant Reproduction and Its Relationship to Classification
19 Oct 2026 -
Week 9 Relationship Between Plant Structure and Classification
19 Oct 2026 -
Week 8 Practical Identification and Comparative Classification of Plants
19 Oct 2026 -
Week 7 Annual, Biennial, and Perennial Plants
19 Oct 2026 -
Week 6 Beverage, Drug, Spice, Oil, Fibre, and Other Economic Crops
19 Oct 2026 -
Week 5 Classification of Plants According to Agricultural Uses
19 Oct 2026 -
Week 4 Pteridophytes, Gymnosperms, and Angiosperms
19 Oct 2026 -
Week 3 Characteristics of Algae and Bryophytes
19 Oct 2026 -
Week 2 Botanical Classification: Major Plant Groups
19 Oct 2026 -
Week 1 Introduction to Plant Classification
19 Oct 2026
